The Cromwell Cottage

The Cromwell is one of my favourite places to eat when I head home from Uni. I couldn’t possibly tell you about all the wonderful meals I have had here, I really would struggle to say anything bad about the place in general. It’s a great place to head to, whether it’s for a wonderful gastropub style meal or for a cosey drink by the fire in the winter or outside in the summer.

The menu is extensive and covers every craving you might have. The staff are all wonderful. The fact that many of their waiting and bar staff have been there for a while speaks volumes.

I can never turn down a starter at The Cromwell. They always have something (or a selection of things) that really takes my fancy. This time, as I am currently on a bit of a black pudding high, I went for Pork Belly with Black Pudding and Apple & Vanilla Puree.

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It was gone in approximately 5 seconds. Dad had the same and we gave each other a look of triumph as we ate. There is, after all, nothing better than knowing you have picked the right dish. The vanilla was a really nice touch. I was unsure at the start whether it would add anything to the dish but whilst subtle it made the dish really unique.


I must have been feeling lower on protein but next I had a beef burger with pulled pork on top. This is a new addition to the menu and the optional topping of pulled pork left my mind wandering. There was only one thing for it, I must eat it.

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A good portion of chips is always vital. I was not left disappointed. Skinny or chunky, The Cromwell knows how to make a good chip. On this occasion I would say the burger was a tad dry but the pulled pork and gherkins gave it that extra moisture. I was well and truly proteined out are this dish. My brother and Dad both had the sirloin steak. Anyone who knows my Dad will know that a steak is his go to dish on any menu. There is no competition when a steak can be fried up and popped on a plate so we didn’t need to ask what he was having for main.



Dad, as usual, was happy with his decision to get a chunk of beef accompanied with chips and of course some pepper sauce. My brother however was slightly disappointed as he had a really grissly steak and found it really tough to cut through. With parents as beef farmers’ there was a process of investigation around the table concluding with Mum bringing it up with the waiter (because the rest of us are far too chicken). The waiter took the news back to the chef and then bought more news back to us. They decided to not charge us for my brothers steak… these things happen. We were more than happy with the way the waiter dealt with the complaint and apologised for my brothers bad luck. Dad meanwhile was polishing off his perfect steak.


Despite the grissly steak, once again we were happy customers. We are always greeted with wonderful waiting staff and our tummies full to the brim with hearty, tasty food. The Cromwell is definitely a must if you are stopping or driving through the Northamptonshire area.



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