Laos Cafe by Saiphin, Victoria

I always thought of Victoria as a place with very little in the way of great food. Well, those days are over… enter Laos Cafe! I decided it would be a good idea to meet here with a few friends to reminisce over travels long ago; any excuse to eat. The pop up is sticking around until the end of Feb when it will then close for refurbishment and open again in March, bringing with it a flavour of Rosa’s Thai Cafe – what’s not to like? I’ll tell you more…
The cafe in its current state is basic but cosey – as you walk in you see chefs in full action and get wafts of delicious things to come. We started with a few nibbles…
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On the left, spicy pork patties (laab tod) which were (as described) spicy, meaty and they certainly whetted our appetite for things to come. On the right, isaan sausages (saigrok-isaan) which were really juicy and tender and probably my favourite of the two.
The Laos Cafe serves sharing dishes, the idea being you get a mixture of meats, salad and rice/noodles to share with people you like (or people you don’t like, who cares, as long as there’s plenty of food). We went for a papaya salad which had a delicious nutty dressing. We also had spicy minced duck which sure was spicy and very nearly caused tears at the table, char-grilled chicken which was beautifully simple and served with a spicy dipping sauce and finally sticky white and brown rice. My favourites were the chicken as well as the sticky rice. I probably wouldn’t have the duck again, purely because I’m pathetic and couldn’t handle the spice, but it was really tasty when wrapped with the lettuce served with it.
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Overall, a top evening packed with great food. The drinks menu is small but varied – a good selection of wines as well as Chang beer and iced teas. The service was friendly and the food arrived quickly. So if you want to remember times gone by or just want a taste of Laotian food, get yourself to the Laos Cafe quick – or put it on the list for when it returns!