I have been to the Banana Tree twice now and both times I have been delighted with the food served. My most recent visit was during the week, yet the place had a lively atmosphere and there wasn’t an empty table in sight. The menu proves for difficult decisions; my mission is to try each dish – mission accepted! After much to-ing an fro-ing I decided on the crispy chicken with mango & sweet lime sauce with sweetcorn cakes, jasmine rice and the Indo house salad (combo meal).

What an absolute treat for the tastebuds. The chicken was sticky in a wonderful sauce and the meat itself was juicy and tender. There was a little bit of everything one could possibly desire on the plate with this choice. I managed to size it all in – it wasn’t hard.

Sarah had the kajang satay sticks served with a really delicious peanut buttery sauce and steamed palm leaf rice. She also had some of the sweetcorn cakes served with a yummy dipping sauce. Again, the chicken was so tender and the sweetcorn cakes were balls of gooey goodness.

We left with full tummies and happy heads. It will be difficult to not have the crispy chicken on my next visit but I am willing to branch out for the sake of the mission.