Light Meals

Asian Trout Burgers
Chilli and Garlic Prawns with Noodles
Dill and Chilli Sea Bass with Asparagus and Sautéed Potatoes
Falafel with Thai Red Curry Paste
Grilled, Marinated Greek Yoghurt Chicken
Moules Marinère
Oriental Salmon & Broccoli Bake with Spinach Noodles
Stuffed Aubergine
Thai Trout Parcels
Tuna Steak and Five Bean Salad
Salmon Topped with Dijon Mustard
Wholewheat Pasta and Homemade Olive Sauce
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