Baking
– Gooey Choc, Nutella and Raspberry Cakes
– Lemon and Lavender Drizzle Cake
– Raspberry Jam Chocolate Surprise Cupcakes
– Salted Caramel Brownies
Breakfasts
– Apple and Pecan Porridge
– Omelettes – with a variety of fillings
– Wholemeal Oaty Greek Yoghurt Pancakes – with a variety of toppings
– Wholemeal Oaty, Honey Pancakes
Comfort Meals
– Lemony Pancetta Pasta
– Slow Cooked Pulled Lamb Pasta
Light Meals
– Asian Trout Burgers
– Chilli and Garlic Prawns with Noodles
– Dill and Chilli Sea Bass with Asparagus and Sautéed Potatoes
– Falafel with Thai Red Curry Paste
– Grilled Marinated Greek Yoghurt Chicken
– Moules Marinère
– Oriental Salmon & Broccoli Bake with Spinach Noodles
– Salmon Topped with Dijon Mustard
– Stuffed Aubergine
– Thai Trout Parcels
– Tuna Steak and Five Bean Salad
– Wholewheat Pasta and Homemade Olive Sauce
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