Well I think we all know, you don’t have to be a man to enjoy a bloody good pie. Whether it be a pork pie ready for lunch, a hearty beef and ale pie ready to warm you through or a light fish pie topped with gnocchi the Haynes Men’s Pie Manual have got it covered. The book is written in a light hearted, quirky tone, constantly reminding you of the delights to come and pushing you to carry on; especially in the case of the beef and ale pie which takes two days to make. This recipe book is for the ultimate foodies out there (male or female) who handle their grub with true love and attention and seek out the best ingredients to produce the best results. I would like to consider myself as being within that category, hence I went for the beef and ale, two day pie.
This is why you need this book…
Look! Beef bones! After 5 hours of cooking the skirt and bones in the dark ale the bone marrow oozed out. Flavour, flavour and more flavour!
And I was left with this sensational filling after adding the braising steak, carrots and onion and cooking for a further 3 hours. I had to stop myself from spooning it in my pie hole (hehe) to save some for the actual pie!
Voila! Ready for the oven. By this point I was pacing the kitchen in a fury of hunger. GIVE ME PIE.
Here it is, served with buttery, delicious mash and of course some peas!
So, if your a true pie lover and a perfectionist (when it comes to food anyway) then the Haynes Men’s Pie Manual by Andrew Webb is a winner – Tom Kerridge certainly thinks so (and who doesn’t trust Tom Kerridge when it comes to proper food?!). There’s a huge range of pies from the hearty meaty ones to lighter chicken and fish pies and of course sweet pies for pudding because after all, I could probably live off pies. What a good idea…