Queenswood, Battersea

Queenswood – a cosey restaurant set in Battersea Square with a small but strong brunch menu. Our visit started with a frosty welcome and service was a little slow with things like tap water and sauces failing to arrive. But overall the staff were friendly and welcoming. I spent a good ten minutes trying to decide between the Mexican Egg and the Smoked Haddock Kedgeree… I went for the Mexican Egg but wished I had gone for the latter after it arrived. The egg was over baked and looked like it had been left under a heat lamp for a few minutes too long. The smoky pepper sauce lacked the smokiness I was hoping for… tasty but rather mediocre. The bread also had the same appearance as the egg – something a bit softer would have been nice for mopping up the sauce.

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Sarah went for the avocado on toast with a side of bacon. I had food envy and food envy does not suit me. I don’t deal well with it. She gave it a solid 10/10. It had a healthy helping of avocado and an egg cooked to perfection. Do I sound bitter?

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We had one gluten free diner who went for the QW English – unfortunately there wasn’t much in the way of gluten free alternatives for the sausages and bread so these were removed. I thought it was a little off that they still charged the same price for the dish and didn’t offer to replace for extra bacon or beans.
I will definitely be heading back here to sample the dinner menu which looks right up my street.

Dip and Flip, Wimbledon

Gravy. No roast is complete without gravy. I feel strongly that this could be extended to chips, sliced meat sandwiches and burgers. Obviously. To make all your dipping dreams come true Dip and Flip serve up a side of gravy with every burger and sandwich. As if they weren’t tasty enough already, the gravy adds that little bit of… hmm… that little bit of… DAM tastiness. You get me? Wondering why my sandwich has a candle in it? Yeh! It was my birthday meal venue of choice and I don’t regret it one bit.
I went for the sliced beef sandwich with Dijon mustard, gherkins and white cabbage slaw. Gravy in it and gravy on the side. Chips were smothered in mozzarella and… gravy!
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On previous visits I’ve had the Dip and Flip burger – cheese burger topped with sliced lamb…

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This is a no book kinda establishment so get in early or be ready to queue. The Wimbledon branch is the biggest so head here if you’ve got a large party. Otherwise go to Clapham Junction or Tooting. For true comfort food that goes above and beyond your standard burger, Dip and Flip is the place.

Department of Meat & Social Affairs, Northampton

Now that’s a mouthful. You’ll also be getting a mouthful of top notch British produce crafted into beautifully mouthwatering meaty treats at Dept. Meat. The menu boasts an array of burgers and hotdogs which are topped with things you have only dreamed of. Now if that doesn’t tempt you I don’t know what will. Well, may be the TRAYS of meat, now I like the sound of meat, on a tray. If you don’t believe me, take a look at the menu here.
Five of us piled into the cosy venue at the bottom of Bridge Street – depending on which way you approach it, you can’t miss it. The food they served up did not dissapoint:
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Hot dogs were GOOD. Burgers were GOOD. Sides were GOOOOD. We opted for a burger/hot dog each and shared five sides between us including chips (x2), nachos, onion rings and mac n cheese. All were quickly inhaled. My hot dog (the one with mac n cheese AND bacon) was delicious. The only thing I’d say is that I preferred the taste of the side mac n cheese as opposed to the one on my hot dog (probably because it had even more cheese and you can never have too much cheese). But I would order it again and again and again. Well, I wouldn’t because I plan on trying the whole menu and that would just slow me down.
What surprised me about the place is that it was remarkably light and quiet (noise wise, not people) for a place that I thought would have dimmed downed lights and loud music. We were sat in the same room as the bar which only had two tables and so the other room may have had a more lively atmosphere. This prompted mixed reactions from my fellow diners. Let me give you some examples:
  1. Dad – it was jolly nice to be able to hear each other talking (Dad also mentioned that it is very reasonably priced – he couldn’t believe how the amount of food and drink we got for what he paid).
  2. Those below the age of 30 – the atmosphere was a little lacking, a good place to take those who don’t appreciate having to battle with loud music.
So if you’re looking for a burger in Northampton I’d head to Dept. Meat if you’re going for a family meal. If you’re heading out for a more larey evening then head slightly more into town to MuMu. Both however have the following thing in common – they know how to cook a good plate of food.

Flesh & Buns, Covent Garden

The clue is in the title – buns (the best kind of buns going if you ask me). Flesh & Buns offer delicious Japanese food with the buns being the star of the show – you can choose from a range of top-notch fillings and then pile them up yourself, at your table.
My parents and brother were visiting and so I decided Flesh & Buns was the perfect opportunity to show them what London has to offer. This is how it began:Ccz_lUxWwAAaPXJ.jpg-large
A chopstick lesson from Harry (my brother) for my Dad. The chopsticks didn’t last long. After much deliberation we went for the tasting menu. It was perfect for us as it gave us the opportunity to try lots of new things in manageable sizes. It’s a five course tasting menu which is reasonably priced at £35 or £54 if you want wine pairings.
In order of appearance…
1. Rice crackers with avocado shiso & tomato jalapeño. A glass of prosecco regardless of whether you have chosen the wine pairings option. Sorry, no picture the hunger pangs were too strong.
2. Salmon avocado roll & tuna tataki
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3. Fried squid and Korean fried wings
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4. Buns with crispy duck leg and crispy piglet belly (pork pictured bellow)
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5. S’mores – passionfruit marshmallows, almond chocolate and crackers
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Overall, we were four happy dinners at the end of the evening. I would eat every course again (everyday if possible) but a personal favourite was the salmon and sushi. My Dad and brother really enjoyed the Korean fried wings. Whether you’re a Japanese novice or expert, Flesh & Bun’s serve up wholesome, flavoursome food that will leave you tummy happy.

KaoSarn, Battersea

The “South East Asia in London” tour in London continues, and this time at an understated, family run restaurant called KaoSarn serving up the best Thai food. Where meals could be straight from a Thai kitchen, every dish is wholesome, flavoursome and generous.  Rosanna and I went for the Kauy Tiew Gai-Toon… that’s a Bangkok style noodle soup with bean sprouts, minced pork, fish balls and fried king prawns to you and me. And my oh my was it tasty.
image1 2The soup was packed full of flavour with just the right amount of spice – the waitress checked how hot we wanted it and we went for mild which was perfect for our British tongues.

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Sarah went for the Pad Thai which came with vegetables and tofu. All round top reviews from her too.
KaoSarn is Bring Your Own Booze – so don’t expect to to break the bank with a visit here with main dishes around £10. For real Thai food from the heart, head to KaoSarn (Battersea or Brixton).

DF/Mexico, Shoreditch

If you like…
  1. Mexican food
  2. Enough Mexican food to have the desire/need to undo the top button of your trousers… for under £10
  3. Mexican food that arrives in a flash
…then, would you believe it, I think I’ve found the place for you/my friend has found the place for you but I’m the one writing about you so I’m going to attempt to take the credit.
DF/Mexico is a self service style restaurant (but there are lots of friendly people too) with a great menu and very importantly, a great sauce collection too. If you like the sound of chipotle ketchup or mayo or may be salsa verde in a bottle then all your sauce dreams have come true. For those who aren’t excited by this, you may need to reconsider your priorities. I went for the daily special which was a buttermilk fried chicken torta (Mexican sandwich served New York style in a toasted brioche bun with smashed avocado, slaw and house pickle) served with crinkly chips. Let’s take a quick second to ponder on the thought that is WHY AREN’T CRINKLY CHIPS EVERYWHERE I GO?! Yep, let’s get crinkly chips of the chip map people.

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These delightful lot went for the chilli beef torta as well as the slow cooked pork burrito. They were also happy chappies – big up to Rosie the burrito eater for the recommendation.

 

You may be thinking – “why are they all picking up their plates… is that normal?” Well I can tell you they all ate it in one, plate and all. If that isn’t a strong recommendation for a meal that I don’t know what is. Let’s start the crinkly chip revolution!

Laos Cafe by Saiphin, Victoria

I always thought of Victoria as a place with very little in the way of great food. Well, those days are over… enter Laos Cafe! I decided it would be a good idea to meet here with a few friends to reminisce over travels long ago; any excuse to eat. The pop up is sticking around until the end of Feb when it will then close for refurbishment and open again in March, bringing with it a flavour of Rosa’s Thai Cafe – what’s not to like? I’ll tell you more…
The cafe in its current state is basic but cosey – as you walk in you see chefs in full action and get wafts of delicious things to come. We started with a few nibbles…
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On the left, spicy pork patties (laab tod) which were (as described) spicy, meaty and they certainly whetted our appetite for things to come. On the right, isaan sausages (saigrok-isaan) which were really juicy and tender and probably my favourite of the two.
The Laos Cafe serves sharing dishes, the idea being you get a mixture of meats, salad and rice/noodles to share with people you like (or people you don’t like, who cares, as long as there’s plenty of food). We went for a papaya salad which had a delicious nutty dressing. We also had spicy minced duck which sure was spicy and very nearly caused tears at the table, char-grilled chicken which was beautifully simple and served with a spicy dipping sauce and finally sticky white and brown rice. My favourites were the chicken as well as the sticky rice. I probably wouldn’t have the duck again, purely because I’m pathetic and couldn’t handle the spice, but it was really tasty when wrapped with the lettuce served with it.
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Overall, a top evening packed with great food. The drinks menu is small but varied – a good selection of wines as well as Chang beer and iced teas. The service was friendly and the food arrived quickly. So if you want to remember times gone by or just want a taste of Laotian food, get yourself to the Laos Cafe quick – or put it on the list for when it returns!