Burgers & Cocktails is on the busy, food-filled street of James Street. Great for a hot day, the open plan restaurant has a nice breeze and light and airy feel, something that is often lacking from burger joints around the city. It has a solid selection of burgers to choose from (who would have thought?) that goes beyond (but does include) the common found pulled pork burger.
I decided to go for the Korean Burger – beef patty, sriracha & lime ailoi, pickles, kimchi slaw with cucumber, korean bbq sauce & crispy shallots.
For me, the burger was heavy on the slaw meaning the sriracha I was looking forward to was rather underwhelming. Whilst it was a tasty burger, it was the sriracha which caught my eye and so I was disappointed that it was lacking in any kind of spice. However, everyone else had 10/10 reviews for their burgers which included The Matador and The Rodeo Chicken Burger. We also had some Sloppy Joe Fries (smothered with chipotle beef chilli & melting cheese)…
On paper and in the flesh they looked like everything I had hoped for in a chilli-cheese-chip combo. It was Korean Burger take 2 in that the chilli lacked spice – who wants Bolognese with kidney beans on chips? Not me thanks. Also the cheese added little but the stringy consistency you get from melted cheese. Priced at £4.95 I would have hoped for something a little more memorable.
Given the reviews of the other burgers I would like to head back here to try the others on offer before ruling the place out completely. Burgers are everywhere in London and Burger and Cocktails simply can’t compete in an already packed market. Patty & Bun is just across the road, Meat Liqour is a short walk away, both of which I would choose over a further visit here.
Overall, Burgers and Cocktails offers everything I look for in a meal out but unfortunately on this occasion just failed to deliver the goods.
The dream would be to have my own restaurant. Let me be more specific and relevant to the blog post title The dream would be to have my own restaurant exactly like Grain Store. Why? Well let me tell you…
The food is a dream come true – I could have had anything and everything! There’s one thing that makes good food taste even better – knowing you are eating seasonal produce with sustainability at it’s very core. Plus you’ll see a good number of small suppliers on their website.
The drinks are exciting and delicious – you’ll be sure to try something new whether it’s a juice, smoothie or cocktail. And importantly, you know you can trust these lot to throw together a corker, even if you haven’t heard of half of the ingredients.
It’s just a cool kinda place to be – mix matched water jugs, your bill in wooden pear. It’s a pretty big restaurant and it seemed busy yet spacious. Plus you can book – call me Grandma but gotta love a good old fashioned booking at a popular place like Grain Store!
The open kitchen. I found myself watching the chefs as they served up dish after dish – creepy? Sorry about that but can’t promise I won’t do it again on my next visit.
Time to look at pictures! I opted for kimchi & mince pork Chinese pancake, peanut sauce, coriander & spring onion… Yes please and thank you very much, I will have that again.
Dessert – a rare occurrence for me but the light and fresh options offered up meant I couldn’t resist… Another beautiful dish which made the fruit the star of the show. Fresh strawberries, goats’ milk pannacotta with fennel pollen. Fennel pollen? Yeah, I’m not sure either but I can tell you it tastes good.
Grain Store is a place where you can expect style and substance. Where you know you can place your trust in the genius creatives behind the menu when they offer up things like kaffir lime green tapioca with sweet potato for dessert. I would go back again and again – I won’t be having the same thing twice but only because, like a true trooper, I must try everything on the menu.
Queenswood – a cosey restaurant set in Battersea Square with a small but strong brunch menu. Our visit started with a frosty welcome and service was a little slow with things like tap water and sauces failing to arrive. But overall the staff were friendly and welcoming. I spent a good ten minutes trying to decide between the Mexican Egg and the Smoked Haddock Kedgeree… I went for the Mexican Egg but wished I had gone for the latter after it arrived. The egg was over baked and looked like it had been left under a heat lamp for a few minutes too long. The smoky pepper sauce lacked the smokiness I was hoping for… tasty but rather mediocre. The bread also had the same appearance as the egg – something a bit softer would have been nice for mopping up the sauce.
Sarah went for the avocado on toast with a side of bacon. I had food envy and food envy does not suit me. I don’t deal well with it. She gave it a solid 10/10. It had a healthy helping of avocado and an egg cooked to perfection. Do I sound bitter?
We had one gluten free diner who went for the QW English – unfortunately there wasn’t much in the way of gluten free alternatives for the sausages and bread so these were removed. I thought it was a little off that they still charged the same price for the dish and didn’t offer to replace for extra bacon or beans.
I will definitely be heading back here to sample the dinner menu which looks right up my street.
Gravy. No roast is complete without gravy. I feel strongly that this could be extended to chips, sliced meat sandwiches and burgers. Obviously. To make all your dipping dreams come true Dip and Flip serve up a side of gravy with every burger and sandwich. As if they weren’t tasty enough already, the gravy adds that little bit of… hmm… that little bit of… DAM tastiness. You get me? Wondering why my sandwich has a candle in it? Yeh! It was my birthday meal venue of choice and I don’t regret it one bit.
I went for the sliced beef sandwich with Dijon mustard, gherkins and white cabbage slaw. Gravy in it and gravy on the side. Chips were smothered in mozzarella and… gravy!
On previous visits I’ve had the Dip and Flip burger – cheese burger topped with sliced lamb…