The first hurdle was getting in but after several laps of the building we found door that was very much so a door. How did we not see it sooner? We were greeted warmly and shown to our table. Set in a beautifully furnished room and sat right next to an incredible bar our hopes were high for the food to come. You might know The Ivy as being rather expensive and you wouldn’t be wrong but there is a very reasonably priced set menu (two courses for £21.75). I was umming and arring but when I caught a glimpse of the food buzzing around me, my mind was made up. For starters:
Fried duck egg, black pudding bon bons, girolles & toast. It was the perfect starter – hearty enough to not feel like you’ve been served a plate of fresh air but not so feeling you feel threatened by the idea of a main. The egg was cooked as an egg should be and beautifully runny and rich. For mains:
Cornish cod fillet, creamed spinach, cauliflower, trompettes & bacon. Trompettes? What a great word. Well it’s a kind of mushroom and a tasty one at that. In fact they were possibly one of my favourite parts – big up to the trompettes. The cod had a lovely crispy skin and flaked away like a dream come true.
So don’t rule The Ivy out if you’re not up for splashing the cash. The set menu provides a good selection and is kind on the wallet. Granted it’s still a tad bit more expensive than your standard 2 course menu but you pay for great, attentive service as well as some mighty fine loos.