The Orange, Victoria

I had the weekend from foodie heaven last weekend. My parents came to visit and  there’s only one thing beef farmers’ like more than a good plate a beef and that’s a good plate of beef they haven’t had to cook. We went to The Orange before heading to see Billy Elliot (which, by the way is incredible, you must see it!). The bar was heaving as we entered, whilst this was a good sign we where glad to be ushered upstairs to enjoy a more peaceful meal. It had a great atmosphere – a family feel and the waitresses were relaxed and chatty. We skipped straight to mains…
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Proper grub. Becky had the pork belly (with rosemary white beans, kale, apple & saffron chutney and brandy jus) which she said was delicious and not too fatty. It certainly looks good – you can’t tell me it doesn’t look good (?!). I had the Chorizo, Fivemiletown goat’s cheese, spinach & red onion jam wood fired pizza. There was just the perfect about of goats cheese as it was quite rich and the chorizo was light yet really flavoursome. It arrived… “you’ll never eat all of that” was the general consensus around the table. 15 minutes later, not one slice left. Not impressed? I also finished off a side of the truffled macaroni cheese which was glorious.
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Still not impressed? I had only had brunch 5 hours beforehand. STILL NOT IMPRESSED? Well I give up. Anyway, back to the food (as if it was ever not about the food). I was IMPRESSED by the food offered up by The Orange. Five of us dined and we were all more than happy with our choices. My Dad, the classic steak eater had a funny turn and had the mussels with a side order of chips. The slurping noises from across the table assured me he was happy with his choice and thank god otherwise we wouldn’t have heard the end of it. 
So, book Billy Elliot and go for lunch/supper at The Orange. I can guarantee you will have a fantastic time. What better combo than good food and good entertainment? I can’t think of one.
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