I like breakfast. I like breakfast thats warm and yummy and packed with tasty things, who doesn’t? This porridge fits that criteria, enough of the boring porridge!
Ingredients (serves 1):
1 apple, grated
2 tbsp of pecans, chopped and toasted
1 tbsp of flaked almonds, toasted
40g rolled oats
Pinch of salt
1 tbsp golden syrup
1. Begin by toasting your nuts. Put a frying pan on a medium heat (no oil necessary) and add the pecans. Toast for 3 minutes, moving around occasionally so they don’t burn. Add the almonds to the pecans after they have toasted for 3 minutes and toast for a further 2 minutes. Again, keep moving so they don’t burn.
2. Put the milk, oats and sea salt into a saucepan and cook on a medium heat. Allow the milk to simmer and cook for about 3 minutes and then add the grated apple and allow for cook for further 2 minutes. Add more milk if it starts to catch or if you prefer it runnier.
3. Remove from heat and stir in the toasted nuts.
4. Transfer to a bowl and drizzle golden syrup on top.
Enjoy – the perfect sunday breakfast on a cold and miserable day.