I visited Opus at Cornwall Street to celebrate the end of final year exams. I had heard lots of great things about the place and so wanted to check it out for myself. With it being a 2 AA Rosette restaurant with some of the finest, seasonal ingredients it is a top end restaurant with prices to match, but we were celebrating so decided to take the plunge.
We were greeted by a gentleman who took our coats set the standard for the service to come. Not only are you paying for the food here but a seamless and professional service. We were offered two menus: the Market Menu and A La Carte. The Market Menu consists of 2-3 dishes per course for a reduced rate that changes everyday. The A La Carte had considerably more choice with 6-7 dishes to choose from. Both menus are tweaked daily to make the most of seasonal produce which I love. After much consideration we decided to go for the A La Carte because after all we were celebrating and several things jumped out at us.
We began with a few oysters each. Served with shallot vinegar and fresh horseradish, they were delicious. Wonderful and fresh, they slipped down without a second thought. The dish they were served in (pictured below) meant the table remained clutter free. We had some bread at the same time, which was served warm. The butter was perfectly soft and easily spreadable. A touch I really appreciated; I hate spreading butter fresh out of the fridge onto bread because it doesn’t spread!
For starters, Danny and I went for the same, pan-fried breasts of quail, confit leg, fresh peas and watercress salad. It was wonderfully juicy and tender. I love the combination with the apple which gave it a really light and fresh taste. My favourite part of the dish was the centrepiece of the dish (see picture below)which was nice and crisp on the outside yet still juicy on the inside. A wonderfully light dish which set the path for the star of the show.
Now the main… the main was delicious, John Dory, scallops, crushed salad blue potatoes, spiced cauliflower fritters and a spiced cauliflower purée. The John Dory was perfectly cooked and the skin was beautifully crispy. The scallops were huge and meaty and lightly browned on the outside and the curried parsnip purée and fritters were sensational. Finally, the potatoes, were lovely and soft and more BLUE (how exciting!). This dish really was delicious and I will be dreaming of it for weeks to come; an ideal dish as summer draws closer.
Overall, I really enjoyed this extravagant evening (for a student). I would love to head back soon but fear for my bank balance. Nonetheless, this is not to say it is overpriced, you pay for what you get and that is brilliant service, delicious food and an upmarket but relaxed atmosphere. I would really recommend Opus and would love to go back to try something from the Market Menu.