These brownies didn’t need much dressing up. Just a sprinkling of pink glitter and a few hearts and voila, love in a tin. Salted caramel gooey brownies… heat them up in the microwave (or eat them freshly baked) for an extra feeling of gooey warmth.
This was my first time making salted caramel. I’ve been desperate to make it after having some delicious brownies from a little bakery in Clifton (Bristol) and macaroons from Selfridges. Valentines Day seemed like the perfect occasion to brave it and push the boat out.
The recipe I used was easy to follow. It includes videos and pictures and, if followed to a tee, promises brilliant, mouth-watering results. I can’t claim the recipe to be mine, so here it is:
http://theboywhobakes.co.uk/2013/01/salted-caramel-brownies/
Let me know what you think. I know I’ll be making them again!
PollyScoffs 
They look absolutely divine!
Thanks Veronica! I can’t believe they’ve all gone already.. good job I’ve got enough ingredients for another batch 🙂 x
Thank goodness! You can NEVER have too much salted caramel I think
I agree… any salted caramel recipes you can recommend? x
Nigella Lawson has a great and easy recipe for it. I just love it as a sauce on just about anything
These look adorable and very delicious!
Thanks Charisma! I have an obsession with salted caramel at the moment – hence why I have to try your chocolate cupcakes with the sticky toffee popcorn!!!! x
These look fabulous. Do you take orders?